Mimi Chan from Raleigh, NC has created the definition of easy comfort food in the form of this amazingly simple Egg Drop Soup, made with Egg Kits and just a handful of other ingredients!
Get ready for the happiest hour with Egg Kits! That's right, check out how Heidi Billotto, a Food & Travel Writer, uses an Egg Kit to make a cocktail rimmer!
Perfect for Sunday brunch, or any time or day of the week, you can never go wrong with this savory bread pudding recipe from Ellen T. from Hayward, WI.
Baked bell pepper cups stuffed with ramen noodles, veggies and egg whites topped off with a yolk! This fancy but easy creation comes from Michelle K., a food blogger from OK.
Empanadas filled with eggs, veggies and cheese, prepared conveniently in three different ways! Bake them fry them or air-fry them. This idea comes from Savera T., from NC, host of a cooking channel on YouTube.
A burrito bowl loaded with all the good stuff is only minutes away! This recipe idea (and pictures) comes from Adam F. from NC and allows for plenty of room for creativity.
Only a few minutes to prepare these tacos and just some simple ingredients right from your pantry or fridge. Perfect when you need a hearty breakfast (or any meal of the day) but only have little time at hand.
An easy version of breakfast soufflé, with a perfectly flakey crust topped with flavorful, savory egg filling. This comes from Lynette S. of Raleigh, NC, who loves creating new recipes with the Egg Kits!
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